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Every single day, you’ll see a lot of gatherings and celebrations everywhere.
And whether it’s a small or a big celebration, that doesn’t exempts them from spoilage.
Since the preparation is quite long, it is no wonder that they may have overlooked the conditions of every food they prepared.
Assuming that the preparation is done properly,
Food poisoning can still happen.
It may vary from the rapid change of room temperature or the way that the food is served.
So to avoid being a victim of food poisoning, it is better to be vigilant enough in choosing a food you’ll eat.
I guess, it also helps to determine a food from spoilage if you’re very much familiar with its appearance and smell.
That helps a lot. I swear!
I am honestly a type of person who loves to eat, but I am being mindful to every food that I place on my mouth.
It is good to try some new stuff from here and there, but I am not confident enough when there’s a lot of big special events.
I feel like, I might get an upset stomach from trying food that I am honestly not so used to.
So whenever I attend an event, I often closely check the food especially its smell.
And when I’ve eaten something unpleasant, I try not to dare swallow it.
I take it out from my mouth.
And examine the condition of food again.
How about you?
How mindful are you in placing food on your mouth?
If you already became a victim of food poisoning, what have you learned from it?
How did it get treated? Aside from rushing yourself to the hospital.
Share it with us and let’s spread an awareness that food poisoning is something that we must not take lightly. ☝
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